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 Posted: Sat 13:49, 27 Jul 2013 Post subject: no farmed salmon |
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| dishes here," says Lai, "no shrimp, no farmed salmon, no tuna."Instead, he offers deep-fried invasive Asian shore crab, each the size of a quarter, served with a sauce made of another invasive, Japanese knotweed; miso soup flavored with a rogue seaweed called dead man's fingers; applewood cold-smoked Asian carp, and spear-caught lionfish sashimi with "a dozen profoundly mouth-numbing spices." Miya's Sushi chef-owner Bun Lai foraging for Asian shore crabs. (Andrew Douglas Sullivan)The carp are riddled with pinbones and possess a bone structure that chef Kerry Heffernan says "make an inner-city map of London look uncomplicated." "This stuff isn't meant to be fast food,gucci handbags outlet," Lai declares. Miya's challenging fare is not for everyone. "Every single day," he says,hermes outlet online, "we have people who walk out on us."In Hawaii, chef and sustainable-food activist Mark Noguchi uses a softer "sell" to interest diners in invasive gorilla seaweed, which smothers coral |
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